Omurice Recipe (Japanese Omelette Rice) - Cooking The Globe (2024)

FAQs

What is the famous omurice rice in Japan? ›

"Kichi Kichi" is a Japanese-style Omurice (Omelette Rice) restaurant located in Kyoto. The popular menu item is the "Fluffy Upside-Down Omurice (Omelette Rice)," which is enjoyed as a live cooking performance. Kichi Kichi's specialty dish is undoubtedly the Omurice (omelette rice).

Omurice is a cross between an omelette and Japanese fried rice. The eggs are cooked until they've thickened, draped over rice, and then covered with a filling, which can vary from chicken to onions or anything at all, really.

Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish also commonly cooked at home. Children in particular enjoy omurice.

The most widely consumed rice in Japan is a cultivar of Japonica rice, a short-grain rice with a firm texture. Compared to its long-grain counterparts such as jasmine and basmati, Japonica rice is characterized by its plump shape and sticky texture that makes it easy to pick up with chopsticks.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

Why do Japanese put raw egg on rice? Because fresh raw egg and hot rice make a full meal for busy workers. Most of Japanese eggs are fresh from the day and organic to be safe to be eaten raw. If you add natto(fermented food to get soy bean protein) to the egg and rice meal, it can be a more perfect meal.

dishes: omurice. Also known as “Omelet Rice” in English, omurice is a delicious, comforting, and irresistible dish of artfully folded egg served on top of a ketchup fried rice.

Its name translates to “egg rice,” and that's basically what it is – a raw egg mixed into piping hot rice. Don't be scared – the hot rice cooks the egg as you stir it in. The result is Japanese comfort food at its best – the most creamy, delicious bowl of rice you've ever had.

Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.

Forbidden black rice refers to a type of heirloom rice that has been part of the Asian diet for thousands of years. It belongs to the species Oryza sativa, whose other varieties include Indonesian black rice and Thai jasmine black rice. Black rice may be long-grain, medium or short-grain.

Is ketchup in fried rice authentic? ›

Ketchup Fried Rice is a western-inspired fried rice, cooked in a sweet and tangy ketchup based sauce. It's highly popular in Japan, and for good reason: it's quick, easy and full of flavour!

The Japanese soft egg omelette (called 'omurice' in Japan) is one of the hardest egg dishes to make, but it isn't impossible! 🍳 We show you how it's done. Have you tried to make it? 🤷🏽‍♂️ #fyp #foryou #egg #eggs #omelette #omurice.

To make it, you simply crack a raw egg into a bowl of steaming hot rice, add a few seasonings, then use chopsticks to whip the egg vigorously into the rice. You know it's ready when the mixture becomes pale yellow, creamy, and slightly frothy.

Brown rice, once the most common rice choice, is still widely available in Japan but not as commonly eaten.

Chef Motokichi Yukimura is a true omurice master; I'm in awe at how he cooks his eggs perfectly every single time.

Also known as genmai, Japanese short-grain brown rice has a slightly nutty flavor and subtle sweetness. However, this multigrain variety is less sticky than conventional glutinous rice and can be trickier to incorporate into certain dishes such as sushi or onigiri.