This is the recipe for how to make Sugar Free Angel Food Cake (2024)

Published: · Modified: by thesugarfreediva. · This post may contain affiliate or amazon links.

A sugar free method for making an Angel Food Cake

See The Recipe

This Sugar Free Angel Food Cake recipe is a pretty standard recipe.
I like that a cake like this can be frosted with about any flavor frosting.

Sugar Free Angel Food Cake

It makes sense that there would be an Angel Food Cake since there is a Devil's Food Cake.
Of course, both cakes are tasty in their own way.

The truth is that Angel Food Cake and Devil's Food Cake only resemble one another in that they are both cakes.

Devil's Food Cake is known for it's chocolaty taste. However, it's Angel counterpart is really more like a sponge cake than a 'vanilla' cake like you may expect.

This cake is made without added sugar.

Because we will be using cake flour, we will not be able to make this a low carb cake. You can find cake flour online.

Here are some recipes that you may also like.

  • Sugar Free Devil's Food Cake.
  • Also, Sugar Free Sponge Cake
  • And, Sugar Free Frosting.

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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for Sugar Free Angel Food Cake

This recipe works great in a bundt style pan.
What you will need to make this Sugar Free Angel Food Cake

  • Egg whites- 12
  • Cream of Tarter- 1 ½ teaspoons.
  • Water- 1 tablespoon.
  • Vanilla Extract- 1 teaspoon
  • Sugar Alternative- Equivalent to 1 ¾ cups of sugar. Please use granular alternative.
  • Salt- ½ teaspoon.
  • Cake Flour- 1 cup sifted.

How to make Sugar Free Angel Food Cake

  • Start by prepping your pan well for nonstick.
  • On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
  • While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
  • Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.
  • Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
  • To cool, invert this cake and allow to sit for about an hour until cool.

This is the recipe for how to make Sugar Free Angel Food Cake (3)

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4.30 from 399 votes

Sugar Free Angel Food Cake

A sugar free method for making an Angel Food Cake

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Servings: 1 cake

Ingredients

  • Egg whites- 12
  • Cream of Tarter- 1 ½ teaspoons.
  • Water- 1 tablespoon.
  • Vanilla Extract- 1 teaspoon
  • Sugar Alternative- Equivalent to 1 ¾ cups of sugar. Please use granular alternative.
  • Salt- ½ teaspoon.
  • Cake Flour- 1 cup sifted.

Instructions

  • How to make Sugar Free Angel Food Cake

  • Start by prepping your pan well for nonstick.

  • On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.

  • While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.

  • Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.

  • Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.

  • To cool, invert this cake and allow to sit for about an hour until cool.

Recipe Notes

Please see post for details

most recently updated:

August 3, 2018

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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This is the recipe for how to make Sugar Free Angel Food Cake (2024)

FAQs

Can diabetics eat sugar free Angel Food Cake? ›

People with diabetes can safely eat Angel Food in moderate amounts because it doesn't have simple carbohydrates and sugars, meaning that it won't cause a sudden or significant spike in blood sugar levels. However, it is noteworthy that this goes specifically for Angel Food Cake on its own.

Is there a lot of sugar in Angel Food Cake? ›

As a reference, a ⅛th slice of typical Angel Food Cake has 250 calories, 56g carbs, and 42g sugar.

What are the ingredients in Angel Food Cake mix? ›

Ingredients. Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Enzyme Modified Soy Protein, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). Contains Wheat, Egg And Soy Ingredients.

What ingredient is not used in Angel Food Cake? ›

Ingredients for Angel Food Cake

Egg whites: This cake has no baking soda or baking powder. All the leavening comes from whipped egg whites. It's very important that no egg yolk gets into the whites, or the cake may not rice correctly. Fresh eggs, separated as soon as they come out of the fridge are best.

Can a Type 2 diabetic eat Angel Food Cake? ›

Non-Sugar Sweeteners

In general, angel food cake is a terrific dessert that when consumed in small amounts is best for diabetics and anybody who is attempting to slim down.

Does sugar free cake raise blood sugar? ›

Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange.

How many carbs in a sugar free angel food cake? ›

Bakery Sugar Free Angel Food Cake (0.2 cake) contains 23g total carbs, 6g net carbs, 0g fat, 3g protein, and 70 calories.

Can a diabetic eat a piece of cake? ›

Can people with diabetes eat cakes? Yes, you can. Just think about your portion sizes and how often you have them – you could also try eating your desserts with some fruit, such as berries, to make them more filling and nutritious.

What gives angel food cake its flavor? ›

Cream of Tartar: Stabilizes the egg whites and keeps them from deflating. This helps create that light, fluffy texture. Vanilla: Vanilla extract adds incredible flavor! For angel food cake variations, try replacing some or all of the vanilla with almond extract, orange extract, or lemon extract.

Can you use milk instead of water in angel food cake mix? ›

Replace the Water

The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for.

What happens when you over mix angel food cake? ›

In delicate sponge-type cakes (like chiffon or angel food cake) there are two moments for concern. First, when you're whipping the egg foam, and second, when you're incorporating the flour. An overmixed egg foam will be slack, wet, loose, and unable to hold peaks.

Does sugar free Angel Food Cake have carbs? ›

Bakery Sugar Free Angel Food Cake (0.2 cake) contains 23g total carbs, 6g net carbs, 0g fat, 3g protein, and 70 calories.

Are all sugar free sweets OK for diabetics? ›

Sugar free sweets are available and are an option for people with diabetes. It's worth checking which sweetener is used within the sweets as sugar alcohols (such as sorbitol, maltitol, erythritol and xylitol) can have laxative effects if taken in too high quantities.

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