Old Fashioned Rolled Sugar Cookie Recipe (2024)

Table of Contents
Why you’ll love these Christmas sugar cookies How to Make Old Fashioned Rolled Sugar Cookies Supplies Needed for Soft & Tasty Cut Out Sugar Cookies: Rolled Sugar Cookies Ingredients: How to Make this Old Fashioned Rolled Sugar Cookie Recipe How should I store these cut out sugar cookies? For Valentine’s Day Sugar Cookies: Need more help with Christmas cookie making? CHRISTMAS COOKIES RECIPES COLLECTION For more Merry Christmas Season Recipes, you may want to check out these posts: More Christmas Cookies Recipes: Old Fashioned Rolled Sugar Cookie Recipe Ingredients Instructions Recommended Products Did you make this recipe? FAQs References
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Cut out sugar cookies are one of the best Christmas sugar cookies recipe to make.Requiring just simple ingredients, these soft and chewy cookies are so much fun to make with the whole family!

Christmas sugar cookies are part of our family holiday season traditions. This Old Fashioned Rolled Sugar Cookie recipe is often the first thing I pull out of my recipe box to make. In fact, my kids think it’s the best sugar cookie recipe of all. The first time I made it with my boys’ help was when they were 2 and 4 years old!

Old Fashioned Rolled Sugar Cookie Recipe (1)

Why you’ll love these Christmas sugar cookies

This cut out out sugar cookie recipe is a great recipe that makes a soft sugar cookies that can be easily frozen if desired.

The tender dough mixes up quickly and doesn’t need to be chilled before rolling.

I usually bake the whole batch, let them cool, and then freeze them between layers of waxed paper in airtight containers.

Once it’s time to serve them, I thaw out the baked rolled sugar cookies and mix up a small batch of icing for the amount I want to serve. It’s easy and so delicious.

Old Fashioned Rolled Sugar Cookie Recipe (2)

How to Make Old Fashioned Rolled Sugar Cookies

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Supplies Needed for Soft & Tasty Cut Out Sugar Cookies:

Old Fashioned Rolled Sugar Cookie Recipe (3)

Rolled Sugar Cookies Ingredients:

  • 4 cups all purpose flour
  • 1 tsp. Baking Powder
  • 1/2 teaspoon salt
  • 1 cup Butter
  • 2 large Eggs, beaten
  • 1/3 cup Milk
  • 1 tsp. Vanilla extract
  • 1 1/2 cups white sugar
  • 1 teaspoon Baking Soda
Old Fashioned Rolled Sugar Cookie Recipe (4)

How to Make this Old Fashioned Rolled Sugar Cookie Recipe

(A printable recipe card is located at the end of this post for your convenience.)

Old Fashioned Rolled Sugar Cookie Recipe (5)

You’ll mix up this simple recipe in 2 seperate bowls.

1. In the first large bowl, mix together:

  • 4 cups flour,
  • 1 tsp. baking powder, and
  • 1/2 tsp. salt,
  • Cut in 1 cup butter with a pastry blender or 2 knives.
Old Fashioned Rolled Sugar Cookie Recipe (6)

2. In another bowl, mix together:

  • 2 beaten eggs
  • 1/3 cup milk,
  • 1 teaspoon vanilla extract,
  • 1 1/2 cup sugar, and
  • 1 teaspoon baking soda
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4. Pour the liquid mixture into the dry mixture and stir gently.

Old Fashioned Rolled Sugar Cookie Recipe (8)

5. Flip the dough onto a lightly floured pastry mat, and knead it gently ~ just so it sticks together.

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6. Divide dough into 2 portions. Start with the first portion and roll dough out to about 1/2 inch thickness.

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I use my Grandmother’s antique dough rolling pastry set (pictured above), but I’ve rounded up a whole list of top tools for dough rolling here.

Here is a video on tips for rolling out this sugar cookie dough:

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7. Using your favorite cookie cutters, cut out whatever shapes you’d like. We have stars and trees at our house…

Old Fashioned Rolled Sugar Cookie Recipe (11)

8. Place on prepared baking sheets about 2 inches apart. (Placing parchement paper on the baking sheets makes for easy clean up.)

Old Fashioned Rolled Sugar Cookie Recipe (12)

9. Bake cookies at 375 degrees for 5 minutes – or until very lightly golden brown.

Top Tip: The secret to soft and chewy old fashioned sugar cookies is to take them out before they start to brown. If they are too browned, they will turn crunchy!

10. Cool completely on a wire rack before icing.

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Once completely cooled, ice with your favorite homemade frosting.

Here is my quick and easy homemade frosting for sugar cookies. Or, you could try a fun idea using marbled icing.

Yield: About 4 dozen

Old Fashioned Rolled Sugar Cookie Recipe (14)

How should I store these cut out sugar cookies?

Store these sugar cookies in an airtight container at room temperature for up to 2 weeks. However, I feel better always refrigerating or freezing mine until I’m ready to use them.

To freeze sugar cookies, place them in an airtight container or heavy duty freezer bag, being careful to seperate each layer with wax paper or parchment paper to prevent them from sticking together. Store in the freezer for up to six months.

For Valentine’s Day Sugar Cookies:

You can use this same sugar cookie recipe for all seasons! Just use whatever shaped cookie cutter matches the holiday. Heart shaped cookie cutters with pink icing make darling Valentine’s Day cookies. Another option is to make marbled heart sugar cookies. They’re so pretty!

Need more help with Christmas cookie making?

I’ve put together a recipe collection of Christmas cookie recipes to help you save time & stress. Click the button below for all the details!

SAVE TIME & STRESS!

CHRISTMAS COOKIES RECIPES COLLECTION

With a mix of traditional & trendy Christmas cookies, this recipe collection with pictures can help bring back the fun (& simple) traditions of Christmas baking.

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See Also
The Best Ginger Snap Cookie Recipe | crave the good

For more Merry Christmas Season Recipes, you may want to check out these posts:

  • Christmas cookie recipes with pictures
  • Christmas Dipped Chocolates,
  • Swedish Tea Ring,
  • Overnight Buns,
  • Christmas Breakfast Recipes

More Christmas Cookies Recipes:

Old Fashioned Rolled Sugar Cookie Recipe (15)
Old Fashioned Rolled Sugar Cookie Recipe (16)

Old Fashioned Rolled Sugar Cookie Recipe

Yield: 4 dozen

Prep Time: 15 minutes

Cook Time: 5 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

This old fashioned rolled sugar cookie recipe is the best cut out cookie recipe! The dough is easy to work & the cookies are soft & YUMMY!

Ingredients

  • 4 cups Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1 cup Butter
  • 2 Eggs, beaten
  • 1/3 cup Milk
  • 1 tsp. Vanilla
  • 1 1/2 cups Sugar
  • 1 teaspoon Baking Soda

Instructions

  1. Mix together the flour, baking powder, and salt. Cut in the butter with a pastry blender
  2. In another bowl, mix together the eggs, milk, vanilla, sugar, and baking so
  3. Pour the liquid mixture into the dry mixture and stir gently
  4. Flip the dough onto a lightly floured pastry mat, and knead it gently ~ just so it sticks together
  5. Divide into 2 portions and roll each portion out to about 1/2 inch thick.
  6. Using cookie cutters, cut out whatever shapes you’d like. We have stars and trees at our house…
  7. Place on baking sheets about 2 inches apart.
  8. Bake for 5 minutes in an oven that has been preheated to 375 degrees.The secret to soft and chewy old fashioned sugar cookies is to take them out before they start to brown. If they are lightly browned, they will turn crunchy!
  9. Cool completely on wire racks before icing.Step 10: Once completely cool, ice with buttercream icing with food coloring.
Nutrition Information:

Yield: 48Serving Size: 1 grams
Amount Per Serving:Calories: 100Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 95mgCarbohydrates: 14gFiber: 0gSugar: 6gProtein: 1g

Did you make this recipe?

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Old Fashioned Rolled Sugar Cookie Recipe (2024)

FAQs

What is the trick to rolling out sugar cookie dough? ›

Place two equal-sized sheets of parchment paper underneath and above the dough, making a kind of dough sandwich. Then roll out with your rolling pin, keeping the dough sandwiched between the two parchment sheets. Once it has been rolled to the thickness you're going for, chill the dough for the requisite time.

Read On ›
What is the best surface to roll out sugar cookies? ›

The Best Tools for Cut-Out Cookies

Rolling Surface: You can use a clean countertop, butcher block, or your favorite non-stick dough mat. A marble pastry board isn't necessary, but if you have one, it's great for keeping sugar cookie dough and pie crust cold! Rolling Pin: A simple wooden one is all you need.

Know More ›
Why put cream of tartar in sugar cookies? ›

Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

See More ›
Is it better to roll sugar cookies on flour or powdered sugar? ›

Be sure your dough is well-chilled and re-chill your scraps after they get warm before cutting into more shapes. This will help the cut-out cookies hold their shapes. Use Powdered Sugar. I strongly suggest you use powdered sugar instead of flour for rolling out the sugar cookie dough.

Learn More Now ›
Should sugar cookie dough be chilled before rolling? ›

After you make the cookie dough, it must chill for 1–2 hours, and up to 2 days. Chilling is a mandatory step. Without chilling, these cookie cutter sugar cookies won't hold shape.

Read The Full Story ›
What is the best surface to roll out cookie dough? ›

Rolling cookie dough between parchment eliminates the need to dust the dough with flour to prevent it from sticking to the work surface. The more flour introduced, the higher the chances of tough, dry cookies. Sheeted dough promises tender, buttery cookies, just the way they're meant to be.

Learn More Now ›
How thick should sugar cookie dough be rolled out to? ›

Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.

Continue Reading ›
Why use powdered sugar instead of granulated in cookies? ›

The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture.

Show Me More ›
How important is baking soda in sugar cookies? ›

Baking soda also serves another important purpose when it comes to cookies: It encourages spreading by raising the mixture's pH, which slows protein coagulation. This gives the dough more time to set before the eggs set, which results in a more evenly baked cookie.

Learn More Now ›
Should you sift flour for sugar cookies? ›

But is sifting flour necessary? That depends. Sifting flour is recommended for some desserts where the goal is light, delicate, and fluffy results (think angel food cakes, sponge cakes, and chiffon cakes). However, sifting flour isn't a must for desserts that are chewy or crisp, like cookies.

View Details ›

What does cornstarch do in sugar cookies? ›

Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

Read The Full Story ›
Can you add too much flour to sugar cookies? ›

Check Your Cookie Dough's Consistency

After mixing your ingredients (sugar, flour, water, etc.), check that the consistency of your dough isn't: Tough – For rolled cookies, your dough can become “tough” by adding too much flour to your pin or counter before rolling it out.

Discover More ›
Why is my cookie dough too hard to roll out? ›

Tough – For rolled cookies, your dough can become “tough” by adding too much flour to your pin or counter before rolling it out. To avoid this, try using as little flour as possible while preparing to roll your dough.

Discover More Details ›
What is the best way to roll out cut out cookies? ›

Rather than roll dough on a floured surface, roll it between sheets of non-stick parchment or waxed paper. Adding extra flour to the dough while rolling can make cookies tough. And cutout cookies release easily from paper when you move them to the baking sheet, preserving their shape.

Keep Reading ›

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