9 vegan Christmas cake recipes for a delicious break from tradition (2024)

FAQs

What is left out of vegan cake? ›

Vegan baking, on the other hand, omits all animal products. While baking without eggs and butter can seem daunting, it's not impossible. All it takes is getting familiar with the right substitutions, and you'll be whipping up cakes, cookies, cupcakes, and more in no time.

Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain.

Whoever finds the fava bean in their slice is considered to have good luck for the coming year. Additionally, a small trinket or figurine is sometimes hidden in the cake, and the person who finds it is said to be the "king" or "queen" of the celebration.

Can you ice a Christmas cake without using marzipan? Yes. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam.

In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Because the ingredients of vegan cakes contain fewer calories than those of regular cakes, you have a lower tendency to gain weight while eating them. However, this depends on your amount of consumption. Like any other thing, eat vegan cakes in moderation.

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.

Did you know that the of eating fruitcake around the holidays stemmed from Great Britain? The traditional Christmas dessert isn't at all similar to the candied peel and citron cakes you might think of when “fruitcake” is mentioned. Called Christmas cake or plum cake in Great Britain, the dessert dates to Roman times!

Panettone, Italy

Originating from Milan, Italy, this cake has become one of the most popular Christmas cakes around Europe and in many parts of the world. The panettone is a dome-shaped spongecake with a sweet, yeasty taste. Similar to sourdough, this cake needs to be proofed three times before it is baked.

In the 1980s, a woman unmarried by 25 was dismissed as "Christmas cake" — thrown out on Dec. 26. These days the big number is 31, and women unmarried by that age are "New Year's Eve noodles," noodles being a typical New Year's Eve dish.

What is a Little Debbie Christmas tree cake? ›

A tree-shaped yellow cake with creme filling. Decorated with white frosting, green sprinkles, and a red frosting stripe. single serve and family pack. I'm dreaming of a white Christmas Tree Cake! The wrapping paper is rustling, Christmas lights are twinkling, and Little Debbie® Christmas Tree Cakes® are ready to serve!

The Christmas sixpence

A silver sixpence was placed into the pudding mix and every member of the household gave the mix a stir. Whoever found the sixpence in their own piece of the pudding on Christmas Day would see it as a sign that they would enjoy wealth and good luck in the year to come.

Fill and Frost the Cake

Once you've baked and cooled your cake layers, and made your buttercream, you can get started on the decorating. Stack and fill your cake layers with buttercream, then frost your cake all over with a thin crumb coat of buttercream.

The surface of the cake is usually brushed with apricot jam before the marzipan is added, to give a slighty tacky surface that the marzipan can stick to. If you can't find apricot jam then marmalade is a good alternative.

For the pudding and the cake, you could substitute the alcohol with apple, orange, red grape or prune juice. The cake can be made ahead but don't feed it.

Stored using cling film, a vegan cake will last for approximately five days. It does change depending on the humidity and the temperature.

Vegan cake is cake made without eggs, dairy butter or dairy milk. Each of these standard ingredients is easily replaced by plant-based substitutes, such as banana or flaxseed for eggs, non-trans fat margarine or oils for butters and plant milks for milk.

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

To put it simply, a vegan cake is a cake that doesn't contain any animal-derived ingredients, most notably eggs, milk, and other dairy products. In 'regular' cakes, eggs and dairy products are among the key ingredients used to create the sponge and icing, and often decorations, too.